Cook

General Purpose/Summary
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the dining menu, following food health and safety procedures, cooking, cleaning and assisting other cooks and staff, and delivering food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods is preferred.

Essential Functions

  • Setting up, cleaning and organizing work station
  • Preparing ingredients for the shift: washing vegetables, chopping, seasoning meat, etc.
  • Preparing oven, utensils and grill for shift
  • Taking orders from the computerized system
  • Cooking order according to food health and safety standards
  • Recommending ideas for specials or seasonal dishes
  • Handling multiple food orders at one time
  • Monitoring multiple food orders as new orders arrive
  • Ensuring each guest order has the correct food and sides
  • Delivering food orders to waitstaff in a timely manner
  • Storing all food properly
  • Sanitizing and cleaning workstations and utensils
  • Monitoring other cooks and team members
  • Assisting other cooks in preparing food or helping other team members when needed

Requirements and Qualifications

  • Able to work in a fast-paced environment
  • Able to multitask, prioritize, and manage time efficiently
  • Physical endurance to stand for an entire eight-hour shift
  • Self-motivated and self-directed
  • Works well as part of a team and on individual tasks
  • Able to quickly memorize complex or multiple orders
  • High school degree or equivalent
  • Previous experience as a cook, or relevant work experience
  • Able to work early mornings, nights and weekends
  • Able to bend, move and lift up to 50 pounds
  • Must pass a background check
  • Able to read and write

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