Job Responsibilities and Duties:

  • Dishwashing-Operate dish machine, clean all dishware and silverware, routine maintenance of floors and waste receptacles
  • Restrooms: clean toilet, mirror, trash, floors, sinks, re-stock paper goods when needed. (Toilet paper, hand towels)
  • Bussing- clearing, cleaning, and resetting of tables in dining room
  • Checking proper wash and rinse temperatures
  • Proper use of company equipment to avoid loss (dish breakage, silverware in garbage, any other improper use that may cause loss)
  • Maintain a working pace determined by management
  • Products and Materials-Must maintain the correct level of par stocks, handling, and storage of all dishwashing materials

Uniform Code:

  • Hat or hair net must be worn at all times according to state sanitation laws
  • Uniform shirt
  • Black pants
  • Black or Brown shoes
  • Apron

You present yourself in a neat, clean, professional manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene, no gum chewing while on duty, etc.)

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